Located within the estate of the exclusive The edge villas and built above one-eighty and its stunning glass bottom lagoon and infinity pool, parlour is an enclosed lounge with an extensive wine and whisky list complemented by a mezze menu. Our dedicated team of Chefs, Service Stars and Bar Stars are always ready to welcome you to their life on The edge.
Chef Nyoman Suasa
Executive Chef The edge Bali. Previously Sous Chef at The Beverley Wilshire on Rodeo Drive and a culinary mind behind the opening of Seminyak’ s renowned Bambu Restaurant, Chef Suasa has long been at the vanguard of ‘New Indonesian’ cuisine with clever presentation and masterful technique.
Food and Beverage Manager
Wine connoisseurs will love the wine list, presented by The edge’s Food & Beverage Manager and 2016 Best Sommelier Bali. Complemented by personally selected whiskies, liquors and cocktails to be enjoyed at this clifftop venue.
Committed to ensuring all of our guests have an impeccable experience at The edge, Anys handles all social media accounts and personally assists our collaborating partners. For any marketing needs please e-mail [email protected].